Job Title
Manufacturing Worker
Company Name
Amy's Kitchen
Company website
Company Overview
Founded in 1987 by former CEO Andy Berliner and Rachel Berliner, incorporated since 1988, and still family owned and operated, Amy's Kitchen took its name from their then-newborn daughter, Amy. All of Amy's 250+ products are vegetarian and made with organic ingredients. The company has over 120 vegan offerings and makes over 130 gluten-free products.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Categories
Job Duties
he Manufacturing Worker will assist in the manufacture of frozen food products. Tasks vary from product to product. Handle food and equipment safely and follow supervisor’s instructions.
WHAT YOU WILL DO:
- Follow instructions of the job
- Ability to work well in a team-oriented atmosphere
- Maintain established standards for line speeds and quality
- Comply with the rules and regulations set forth in Amy's Kitchen Inc. handbook for the employee, the safety manual and the GMP booklet
- Take proper precautions and use all equipment safely
- Wear personal protective gear as assigned.
- Notify the Line lead or Supervisor of any quality, safety, or mechanical problems
- Operate depositors correctly maintaining established line speeds and quality of the product
- Operate additional processing equipment as trained
- Maintain a clean work area and perform housekeeping procedures as needed
- Perform other duties as assigned
- Ability to teach other co-workers
- Multi-task worker. Has knowledge and can perform in several different lines
- During peak season or base on company needs overtime is required
**It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.**
WHAT YOU WILL DO:
- Follow instructions of the job
- Ability to work well in a team-oriented atmosphere
- Maintain established standards for line speeds and quality
- Comply with the rules and regulations set forth in Amy's Kitchen Inc. handbook for the employee, the safety manual and the GMP booklet
- Take proper precautions and use all equipment safely
- Wear personal protective gear as assigned.
- Notify the Line lead or Supervisor of any quality, safety, or mechanical problems
- Operate depositors correctly maintaining established line speeds and quality of the product
- Operate additional processing equipment as trained
- Maintain a clean work area and perform housekeeping procedures as needed
- Perform other duties as assigned
- Ability to teach other co-workers
- Multi-task worker. Has knowledge and can perform in several different lines
- During peak season or base on company needs overtime is required
**It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.**
Compensation
$17.00 - $18.00 / hour + Commission, Full-time
Benefits
Amy’s benefits programs are a direct reflection of the family-focused culture that represents who we are as a company. Our generous benefits package is designed to keep our employees and their families physically, emotionally and financially healthy. That’s why we built on-site Family Health Centers at our Santa Rosa, Medford and Pocatello plants to make it as easy as possible for our employees to access affordable healthcare. Other benefits include retirement savings plans, paid time off, tuition reimbursement, scholarships and discounts on Amy’s products.
Hours
Full Time
Location
North San Jose
How to Apply
Resume